FASCINATION ABOUT GOURMET SAFFRON

Use saffron vinegar being a foundation for the vinaigrette dressing made with equal sections of extra virgin olive oil. Add a teaspoon of Dijon mustard and a pinch of pink Himalaya salt towards the olive oil and vinegar and mix it perfectly using a fork.The strawberries and spice of this tantalising trifle will match nicely Along with the Saffron G